Bengali Fish Curry

Tired of having the same old fish (Rui / Rohu) curry, decided to try this Bengali Recipe (Fish) in a microwave. It turned out to be quite delicious.

Ingredients:

• 8 - 10 medium pieces of fish (Rui / Rohu)
• 2 tsp turmeric powder
• 6 tbsp curd
• 6 tbsp onion paste
• 4 tbsp mustard oil
• 3 tsp salt (to taste)
• 2 tsp sugar
• 1 tsp red chili powder (or to taste)
• 5 green chillies, slit lengthwise
• 1 bunch coriander leaves, chopped

Procedure:

1. Marinate the fish with the salt, turmeric and half of the oil and keep for 15 - 30 minutes.
2. Beat the curd with the sugar and a little water.
3. Add in the onion and chilli powder to the curd.
4. Lay out the fish pieces in a baking dish and add the curd mixture on the top of the dish.
5. Add a little water. Put the remaining oil and cover the dish.
6. Cook in 100% power in the microwave for 6-7 minutes.
7. Bring out the dish, turn over the pieces, add green chillies and chopped coriander leaves.
8. Cook again at 100% power for another 10-15 minutes.
9. Garnish Serve hot with rice.